Ever read a news article that piques your curiosity? Or, something interesting that cites its sources, and you want to read those articles to become more of an expert on the topic? You can!
For example, take the recent New York Times article titled, “Accounting for Taste: Not for Your Ears Only: How Sour Gets Its Zing”. This article discusses a recent scientific study on taste reception cells that was published in Science, which you can read in full here through the library’s databases!
When you’re reading articles, you can always search the library catalog for the research cited, or search directly within the many databases to which we subscribe to learn more. If you are reading the article on campus and the citation is hyperlinked, you will be routed directly to the article if we have access to it. Try it, the next time you’re curious about a topic!